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[Digital Demo Tomorrow!] The 5 "Whys" of Monitoring Stored Grain

Don't miss your chance to register!

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Hello manoj, 

You've probably heard plenty of advice about grain storage over the years. Monitor your grain. Freeze your grain. Don't worry about moisture. But how much of that advice is actually true?

Tomorrow, join us for a live product demo where grain storage expert Dan Winkowitsch, President & Owner of Tri-States Grain Conditioning (TSGC), will separate fact from fiction and answer the five most common questions about monitoring stored grain. With decades of experience helping farmers and commercial grain facilities protect grain quality, Dan will explain what has changed in today's storage environment and how monitoring temperature and moisture can help reduce spoilage, maintain grain quality and improve profitability.

Event Details:

The 5 "Whys" of Monitoring Stored Grain

📅 When: Thursday, July 23, 2025, at 10:00 a.m. CT
💻 Where: Online via Zoom – Register for Free Here

We Will Answer:

  1. Why should I monitor my grain? My grandpa didn't. What has changed?
  2. Why should I monitor the temperature of my stored grain? What does it tell me?
  3. Why should I monitor the moisture of my stored grain? And can I trust it?
  4. Why should I not freeze my grain? Why will it increase my profit margin?
  5. Why should I re-hydrate my grain? Does it really work?

Even if you can’t attend live, we’ve got you covered—register now, and you’ll receive access to a video recording 48 hours after the event

Don't miss this opportunity to learn practical grain monitoring strategies that can help protect your stored grain and maximize its value.

If you have any questions, feel free to reach out to me directly at john.dobberstein@no-tillfarmer.com.

This digital product demo is brought to you by No-Till Farmer and Tri-States Grain Conditioning (TSGC).

Looking forward to seeing you online!

Best regards,

– John

John Dobberstein
Senior Editor, No-Till Farmer
16655 W. Wisconsin Ave.
Brookfield, WI 53008
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