Hi manoj,
As the emphasis on soil health/protection and machinery/labor costs have intensified in recent years, so too has the interest in no-till farming. This conservation practice, first commercialized in Western Kentucky in 1962 to address severe soil erosion, leaves the soil essentially undisturbed and with a layer of crop residue to protect it, and eliminates tillage passes for fuel, equipment and labor-savings.
The practice is poised for further growth due to its carbon-friendly advantages, especially if food, fuel and fabric producers begin to specify the farm practices of the commodities they purchase.
This exclusive report — No-Till Farming Market in the U.S.: A 10-Year Study into the Practice & Trends — will help your business understand how to further penetrate this growing market and what no-tillers are looking for from their equipment manufacturers, dealers, ag retailers and others.
For any company looking to expand its reach and influence into conservation agriculture, this report is a must-have business intelligence tool for understanding the no-till space.
The report analyzes how growers’ no-till operations have changed and trended over the last 10 years, including insight into no-tillers':
- Equipment ownership and usage
- Equipment purchasing plans
- Cover crop practices, including application and termination methods and equipment
- Yields and acreage
- Crop input practices and usage
- Operating expenses
- And much more, including several never-before published figures
Get your copy of this report today and read it cover-to-cover. There’s no other report of its kind anywhere, because no one else has the depth of data and expertise to cover trends in dealership growth opportunities like Ag Equipment Intelligence.
Best Regards,
Kim Schmidt
Executive Editor
Ag Equipment Intelligence
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