Mother Earth News is your go-to resource for all things sustainable living. Don’t miss a year of money-saving solutions—it’s only $14 for an entire year of DIY hacks to cut energy costs, skills to reduce your reliance on the supply chain, and guidance to grow and preserve your own food. You’ll also find crowd-pleasing recipes (see below for one of our favorites), tips for using herbs medicinally, expert animal husbandry advice, and more!
In a large bowl, stir together flours, sugar, baking powder, and salt. Using a pastry blender, 2 knives, or your fingertips, cut butter into flour mixture until it resembles fine crumbs. Stir in nuts, maple syrup, egg, and just enough cream that the dough comes together and forms a ball.
Turn dough onto a lightly floured surface, and gently roll until coated with flour. Knead dough lightly, transfer to a lightly greased baking sheet, and form into an 8-inch disc. Cut into 8 wedges, but don’t separate.
Bake until golden-brown, about 20 minutes. Remove from baking sheet, carefully separate wedges, and set on a wire rack. Drizzle with glaze, if desired, and serve warm.
To make Maple Glaze: In a small saucepan over low heat, stir together maple syrup, butter, and salt. Bring to a boil, and reduce liquid by half.
Serve them warm with plenty of sweet butter and a strong cup of coffee or black tea.
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